lunedì 11 maggio 2015

TRADITIONAL BRITISH FOOD

Traditionally English people have three meals a day: breakfast, lunch and dinner. 
Breakfast is served in the morning; it used to be a large meal with bacon, cereal, eggs and sausages.
Lunch is a light meal. Most people no have lunch because they have no time to go back home for lunch. In the summer a lot of people like go out and eat their lunch in the open air.
The main meal is dinner, usually eaten between 6 and 7 pm. A typical evening meal is a meat dish with vegetables and a dessert. The most important meal of the week is the Sunday dinner, which is usually eaten at 1 pm. 



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